Our Organic Super Green Powder Packs a Punch!
Superfood Ingredients Help You Take Control of Your Health
Our bodies absorb nutrients best through real food sources. But we all know that keeping a plethora of healthy fruits and vegetables on hand – and preparing them 3 times a day – is not always feasible with a busy lifestyle. Healthy life on the go calls for nutritious ingredients you can scoop into your morning coffee or a mid-day smoothie. Our Organic Super Green powder is ready to go when you are, giving you sustainable energy all day long!
Earthotic’s health-boosting Organic Super Green powder helps you achieve your goals without the hassle, complete with food-based ingredients that boost your energy, support your immune system, and keep your body functioning at optimum levels. Plus, our ingredients are backed by science – learn more about our Organic Super Green Energy Booster below.
Organic Super Green Powder Benefits
Organic Barley Grass Powder[1]
Barley Grass helps:
- Boost immune function
- Detoxify the body
- Improve alkalinity
- Improve bone & skin health
- Prevent chronic disease
- Boost metabolism
- Promote cardiovascular health
- Promote digestive health & healthy gut bacteria
- Provide plant-based vitamins & minerals (including calcium)
- Reduce inflammation
- Regulate glycemic levels
- Regulate blood pressure
If you have gluten sensitivities or Celiac Disease, please review the following article here for more information. You can read our FAQ about gluten-free classifications here.
Wheatgrass helps:
- Aid in weight loss
- Boost immune function
- Boost energy
- Improve blood pressure & blood sugar
- Aid digestion
- Increase metabolism
- Prevent diabetes
- Reduce cholesterol
- Reduce inflammation & oxidative stress
- Remove toxins
- Provide essential vitamins & minerals
If you have gluten sensitivities or Celiac Disease, please review the following article here for more information. You can read our FAQ about gluten-free classifications here.
Spirulina helps:
- Reduce inflammation
- Provide fatty & amino acids
- Detoxify the body
- Fight candida
- Improve allergies
- Prevents bone & muscle damage during exercise
- Provide protein & essential nutrients
- Reduces cholesterol
- Regulate immune responses
- Stimulate antibody production
- Support the immune system
Organic Broccoli Powder[9]
Broccoli helps:
- Boost immune function
- Improve blood sugar
- Provide heart-healthy polyphenols
- Reduce inflammation
- Provide minerals such as iron, zinc, and selenium
- Provide vitamins E, C, and K
Alfalfa Leaf helps:
- Provide a good source of protein & fiber
- Improve blood sugar levels
- Improve urinary function
- Increase breast milk production
- Provide essential minerals calcium, iron, & zinc
- Reduce cholesterol
- Reduce inflammation
- Reduce menopause symptoms
- Support immune health
Beet Root helps:
- Aid in weight loss
- Improve digestion
- Increase athletic endurance & recovery
- Increase blood flow to the brain (supports brain health)
- Support heart health & lower blood pressure with natural nitrates
- Natural source of folate (B9), manganese, iron, fiber, and potassium
- Reduce inflammation
- Support liver health & detoxify body
- Support respiratory health
Moringa Leaf helps:
- Provide antioxidants
- Fight viruses & fungi
- Serve as a natural antibiotic
- Glycemic control for diabetes/prediabetes
- Improve blood sugar
- Improve bone health
- Improve cholesterol levels
- Support healthy hair & skin
- Improve heart health
- Improve mood
- Reduce inflammation
- Support healthy lactation for breastfeeding
- Support liver health
Tomatoes help:
- Boost immune function
- Provide lycopene, an antioxidant that may reduce risk of heart disease & cancer
- Improve bone health
- Improve prostate health
- Improve skin & protect against sunburn
- Protect against environmental toxins & chronic diseases
- Reduce neuropathic pain
Dulse Leaf helps:
- Aid digestion & weight loss
- Boost immune function
- Improve blood pressure & circulation
- Balance blood sugar
- Support bone health
- Improve gut health due to high fiber
- Improve skin conditions
- Provide a natural source of iodine to support thyroid health
Sources
- Zeng, Y., Pu, X., Yang, J., Du, J., Yang, X., Li, X., Li, L., Zhou, Y., & Yang, T. (2018). Preventive and Therapeutic Role of Functional Ingredients of Barley Grass for Chronic Diseases in Human Beings. Oxidative medicine and cellular longevity, 2018, 3232080.
- Bar-Sela, G., Cohen, M., Ben-Arye, E., & Epelbaum, R. (2015). The Medical Use of Wheatgrass: Review of the Gap Between Basic and Clinical Applications. Mini reviews in medicinal chemistry, 15(12), 1002–1010.
- Parit, S. B., Dawkar, V. V., Tanpure, R. S., Pai, S. R., & Chougale, A. D. (2018). Nutritional Quality and Antioxidant Activity of Wheatgrass (Triticum aestivum) Unwrap by Proteome Profiling and DPPH and FRAP assays. Journal of food science, 83(8), 2127–2139.
- Wu, Q., Liu, L., Miron, A., Klímová, B., Wan, D., & Kuča, K. (2016). The antioxidant, immunomodulatory, and anti-inflammatory activities of Spirulina: an overview. Archives of toxicology, 90(8), 1817–1840.
- Lupatini, A. L., Colla, L. M., Canan, C., & Colla, E. (2017). Potential application of microalga Spirulina platensis as a protein source. Journal of the science of food and agriculture, 97(3), 724–732.
- Chen, L. L., Zhang, S. F., Huang, D. N., Tan, J. Q., & He, S. H. (2005). Zhong nan da xue xue bao. Yi xue ban = Journal of Central South University. Medical sciences, 30(1), 96–98.
- Roberts, J. L., & Moreau, R. (2016). Functional properties of spinach (Spinacia oleracea L.) phytochemicals and bioactives. Food & function, 7(8), 3337–3353.
- Jiraungkoorskul W. (2016). Review of Neuro-nutrition Used as Anti-Alzheimer Plant, Spinach, Spinacia oleracea. Pharmacognosy reviews, 10(20), 105–108.
- Vasanthi, H. R., Mukherjee, S., & Das, D. K. (2009). Potential health benefits of broccoli- a chemico-biological overview. Mini reviews in medicinal chemistry, 9(6), 749–759.
- Soto-Zarazúa, M. G., Bah, M., Costa, A., Rodrigues, F., Pimentel, F. B., Rojas-Molina, I., Rojas, A., & Oliveira, M. (2017). Nutraceutical Potential of New Alfalfa (Medicago sativa) Ingredients for Beverage Preparations. Journal of medicinal food, 20(10), 1039–1046.
- Murray, Donna, RN, BSN. (2020). Alfalfa, Breastfeeding, and Increasing Breast Milk Supply: Benefits, Tips, and Side Effects. Very Well Family. Dotdash.
- Domínguez, R., Cuenca, E., Maté-Muñoz, J. L., García-Fernández, P., Serra-Paya, N., Estevan, M. C., Herreros, P. V., & Garnacho-Castaño, M. V. (2017). Effects of Beetroot Juice Supplementation on Cardiorespiratory Endurance in Athletes. A Systematic Review. Nutrients, 9(1), 43.
- Clifford, T., Bell, O., West, D. J., Howatson, G., & Stevenson, E. J. (2016). The effects of beetroot juice supplementation on indices of muscle damage following eccentric exercise. European journal of applied physiology, 116(2), 353–362.
- de la Torre JC, Stefano GB. Evidence that Alzheimer’s disease is a microvascular disorder: the role of constitutive nitric oxide. Brain Res Rev. 2000;34(3):119-136.
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- Ahmad J, Khan I, Blundell R. Moringa oleifera and glycemic control: A review of current evidence and possible mechanisms. Phytother Res. 2019;33(11):2841-2848.
- Vergara-Jimenez, M., Almatrafi, M. M., & Fernandez, M. L. (2017). Bioactive Components in Moringa Oleifera Leaves Protect against Chronic Disease. Antioxidants (Basel, Switzerland), 6(4), 91.
- Stahl, W., Heinrich, U., Aust, O., Tronnier, H., & Sies, H. (2006). Lycopene-rich products and dietary photoprotection. Photochemical & photobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology, 5(2), 238–242.
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- Ardawi, M. M., Badawoud, M. H., Hassan, S. M., Rouzi, A. A., Ardawi, J., AlNosani, N. M., Qari, M. H., & Mousa, S. A. (2016). Lycopene treatment against loss of bone mass, microarchitecture and strength in relation to regulatory mechanisms in a postmenopausal osteoporosis model. Bone, 83, 127–140.
- Tai Sheng Yeh,Nu Hui Hung,Tzu Chun Lin (2014). Journal of Food and Drug Analysis. Journal of Food and Drug Analysis. Elsevier. 22(2), 189-196.
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