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Organic Super Green Energy Booster Ingredient Benefits

Our bodies absorb nutrients best through real food sources. But we all know that keeping a plethora of healthy fruits and vegetables on hand – and preparing them 3 times a day – is not always feasible with a busy lifestyle. Healthy life on the go calls for nutritious ingredients you can scoop into your morning coffee or a mid-day smoothie. They’re ready to go when you are!

Earthotic’s health-boosting powders help you achieve your goals without the hassle, complete with food-based ingredients that boost your energy, support your immune system, and keep your body functioning at optimum levels. Plus, our ingredients are backed by science – learn more about our Organic Super Green Energy Booster below.

Organic Barley Grass Powder[1]

Barley Grass helps:

  • Boost immune function
  • Detoxify the body
  • Improve alkalinity
  • Improve bone & skin health
  • Prevent chronic disease
  • Boost metabolism
  • Promote cardiovascular health
  • Promote digestive health & healthy gut bacteria
  • Provide plant-based vitamins & minerals (including calcium)
  • Reduce inflammation
  • Regulate glycemic levels
  • Regulate blood pressure

*If you have gluten sensitivities or Celiac Disease, please review the following article here for more information. You can read our FAQ about gluten-free classifications here.

Organic Wheatgrass Powder[2][3]

Wheatgrass helps:

  • Aid in weight loss
  • Boost immune function
  • Boost energy
  • Improve blood pressure & blood sugar
  • Aid digestion
  • Increase metabolism
  • Prevent diabetes
  • Reduce cholesterol
  • Reduce inflammation & oxidative stress
  • Remove toxins
  • Provide essential vitamins & minerals

*If you have gluten sensitivities or Celiac Disease, please review the following article here for more information. You can read our FAQ about gluten-free classifications here.

 

Organic Spirulina Powder[4][5][6]

Spirulina helps:

  • Reduce inflammation
  • Provide fatty & amino acids
  • Detoxify the body
  • Fight candida
  • Improve allergies
  • Prevents bone & muscle damage during exercise
  • Provide protein & essential nutrients
  • Reduces cholesterol
  • Regulate immune responses
  • Stimulate antibody production
  • Support the immune system

Organic Spinach Powder[7][8]

Spinach helps:

  • Boost immune function
  • Curb appetite
  • Provide fiber & iron
  • Improve bone health
  • Reduce inflammation
  • Support brain health & neuro-nutrition

Organic Broccoli Powder[9]

Broccoli helps:

  • Boost immune function
  • Improve blood sugar
  • Provide heart-healthy polyphenols
  • Reduce inflammation
  • Provide minerals such as iron, zinc, and selenium
  • Provide vitamins E, C, and K

Organic Alfalfa Leaf Powder[10] [11]

Alfalfa Leaf helps:

  • Provide a good source of protein & fiber
  • Improve blood sugar levels
  • Improve urinary function
  • Increase breast milk production
  • Provide essential minerals calcium, iron, & zinc
  • Reduce cholesterol
  • Reduce inflammation
  • Reduce menopause symptoms
  • Support immune health

Organic Beet Root Powder[12][13][14][15]

Beet Root helps:

  • Aid in weight loss
  • Improve digestion
  • Increase athletic endurance & recovery
  • Increase blood flow to the brain (supports brain health)
  • Support heart health & lower blood pressure with natural nitrates
  • Natural source of folate (B9), manganese, iron, fiber, and potassium
  • Reduce inflammation
  • Support liver health & detoxify body
  • Support respiratory health

Organic Moringa Leaf Powder[16][17][18]

Moringa Leaf helps:

  • Provide antioxidants
  • Fight viruses & fungi
  • Serve as a natural antibiotic
  • Glycemic control for diabetes/prediabetes
  • Improve blood sugar
  • Improve bone health
  • Improve cholesterol levels
  • Support healthy hair & skin
  • Improve heart health
  • Improve mood
  • Reduce inflammation
  • Support healthy lactation for breastfeeding
  • Support liver health

Organic Tomato Powder[19][20][21][22]

Tomatoes help:

  • Boost immune function
  • Provide lycopene, an antioxidant that may reduce risk of heart disease & cancer
  • Improve bone health
  • Improve prostate health
  • Improve skin & protect against sunburn
  • Protect against environmental toxins & chronic diseases
  • Reduce neuropathic pain

Organic Dulse Leaf Powder [23][24][25]

Dulse Leaf helps:

  • Aid digestion & weight loss
  • Boost immune function
  • Improve blood pressure & circulation
  • Balance blood sugar
  • Support bone health
  • Improve gut health due to high fiber
  • Improve skin conditions
  • Provide a natural source of iodine to support thyroid health

Sources

  1. Zeng, Y., Pu, X., Yang, J., Du, J., Yang, X., Li, X., Li, L., Zhou, Y., & Yang, T. (2018). Preventive and Therapeutic Role of Functional Ingredients of Barley Grass for Chronic Diseases in Human Beings. Oxidative medicine and cellular longevity2018, 3232080.
  2. Bar-Sela, G., Cohen, M., Ben-Arye, E., & Epelbaum, R. (2015). The Medical Use of Wheatgrass: Review of the Gap Between Basic and Clinical Applications. Mini reviews in medicinal chemistry15(12), 1002–1010.
  3. Parit, S. B., Dawkar, V. V., Tanpure, R. S., Pai, S. R., & Chougale, A. D. (2018). Nutritional Quality and Antioxidant Activity of Wheatgrass (Triticum aestivum) Unwrap by Proteome Profiling and DPPH and FRAP assays. Journal of food science83(8), 2127–2139.
  4. Wu, Q., Liu, L., Miron, A., Klímová, B., Wan, D., & Kuča, K. (2016). The antioxidant, immunomodulatory, and anti-inflammatory activities of Spirulina: an overview. Archives of toxicology90(8), 1817–1840.
  5. Lupatini, A. L., Colla, L. M., Canan, C., & Colla, E. (2017). Potential application of microalga Spirulina platensis as a protein source. Journal of the science of food and agriculture97(3), 724–732.
  6. Chen, L. L., Zhang, S. F., Huang, D. N., Tan, J. Q., & He, S. H. (2005). Zhong nan da xue xue bao. Yi xue ban = Journal of Central South University. Medical sciences30(1), 96–98.
  7. Roberts, J. L., & Moreau, R. (2016). Functional properties of spinach (Spinacia oleracea L.) phytochemicals and bioactives. Food & function7(8), 3337–3353.
  8. Jiraungkoorskul W. (2016). Review of Neuro-nutrition Used as Anti-Alzheimer Plant, Spinach, Spinacia oleraceaPharmacognosy reviews10(20), 105–108.
  9. Vasanthi, H. R., Mukherjee, S., & Das, D. K. (2009). Potential health benefits of broccoli- a chemico-biological overview. Mini reviews in medicinal chemistry9(6), 749–759.
  10. Soto-Zarazúa, M. G., Bah, M., Costa, A., Rodrigues, F., Pimentel, F. B., Rojas-Molina, I., Rojas, A., & Oliveira, M. (2017). Nutraceutical Potential of New Alfalfa (Medicago sativa) Ingredients for Beverage Preparations. Journal of medicinal food20(10), 1039–1046.
  11. Murray, Donna, RN, BSN. (2020). Alfalfa, Breastfeeding, and Increasing Breast Milk Supply: Benefits, Tips, and Side Effects. Very Well Family. Dotdash.
  12. Domínguez, R., Cuenca, E., Maté-Muñoz, J. L., García-Fernández, P., Serra-Paya, N., Estevan, M. C., Herreros, P. V., & Garnacho-Castaño, M. V. (2017). Effects of Beetroot Juice Supplementation on Cardiorespiratory Endurance in Athletes. A Systematic Review. Nutrients9(1), 43.
  13. Clifford, T., Bell, O., West, D. J., Howatson, G., & Stevenson, E. J. (2016). The effects of beetroot juice supplementation on indices of muscle damage following eccentric exercise. European journal of applied physiology116(2), 353–362.
  14. de la Torre JC, Stefano GB. Evidence that Alzheimer’s disease is a microvascular disorder: the role of constitutive nitric oxide. Brain Res Rev. 2000;34(3):119-136.
  15. Slavin J. L. (2005). Dietary fiber and body weight. Nutrition (Burbank, Los Angeles County, Calif.)21(3), 411–418.
  16. Abdull Razis AF, Ibrahim MD, Kntayya SB. Health benefits of Moringa oleifera. Asian Pac J Cancer Prev. 2014;15(20):8571-8576.
  17. Ahmad J, Khan I, Blundell R. Moringa oleifera and glycemic control: A review of current evidence and possible mechanisms. Phytother Res. 2019;33(11):2841-2848.
  18. Vergara-Jimenez, M., Almatrafi, M. M., & Fernandez, M. L. (2017). Bioactive Components in Moringa Oleifera Leaves Protect against Chronic Disease. Antioxidants (Basel, Switzerland)6(4), 91.
  19. Stahl, W., Heinrich, U., Aust, O., Tronnier, H., & Sies, H. (2006). Lycopene-rich products and dietary photoprotection. Photochemical & photobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology5(2), 238–242.
  20. Graff RE, Pettersson A, Lis RT, et al. Dietary lycopene intake and risk of prostate cancer defined by ERG protein expression. Am J Clin Nutr. 2016;103(3):851-860.
  21. Zhang FF, Morioka N, Kitamura T, et al. Lycopene ameliorates neuropathic pain by upregulating spinal astrocytic connexin 43 expression. Life Sci. 2016;155:116-122.
  22. Ardawi, M. M., Badawoud, M. H., Hassan, S. M., Rouzi, A. A., Ardawi, J., AlNosani, N. M., Qari, M. H., & Mousa, S. A. (2016). Lycopene treatment against loss of bone mass, microarchitecture and strength in relation to regulatory mechanisms in a postmenopausal osteoporosis model. Bone83, 127–140.
  23. Tai Sheng Yeh,Nu Hui Hung,Tzu Chun Lin (2014). Journal of Food and Drug Analysis. Journal of Food and Drug Analysis. Elsevier. 22(2), 189-196.
  24. Paul MacArtain, PhD, Christopher I.R. Gill, PhD, Mariel Brooks, PhD, Ross Campbell, Ian R. Rowland, PhD (2007). Nutritional Value of Edible Seaweeds, Nutrition Reviews, 65(12), 535–543.
  25. Ladislava Mišurcová, Ludmila Mach, Jana Orsavová (2011). Seaweed Minerals as Nutraceuticals. Advances in Food and Nutrition Research. 64, 371-390. 

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