You’re Gonna Love Our Organic Chocolate Protein Powder!
With Essential Amino Acids that Heal and Repair the Body
You know the feeling: It’s midafternoon and the tiredness has set in. Coffee just won’t cut it. You’re craving something a little more fulfilling with a rich flavor to curb the hunger. Earthotic’s organic chocolate protein powder provides the convenient boost you need to finish the day strong.
Our Organic Chocolate Protein Booster is more than a protein powder. It’s a delicious scoop of cacao goodness to get you through the day or help you recover after a hard workout. This great-tasting organic chocolate protein powder is packed with plant-based protein, immune-boosting antioxidants, and a variety of essential vitamins and minerals to keep you focused and energized. It works well as a nutrient-dense meal replacement, satisfying snack, or post-workout recovery shake.
Think of it as your personal motivator that’s always there for you when you need an extra push. Plus, it’s lightly sweetened with debittered stevia extract to satisfy your sweet tooth while maintaining healthy blood sugar levels for steady energy all day long.
Our ingredients are backed by science! Learn more about our Organic Chocolate Protein Booster below.
Organic Chocolate Protein Powder Benefits:
- Provides a good source of protein
- Provides healthy fats
- Aids liver function
- Reduces inflammation
- Reduces cholesterol
- Provides essential vitamins & minerals like magnesium, zinc, & iron
- Improves prostate & bladder health
- Babault, N., Païzis, C., Deley, G., Guérin-Deremaux, L., Saniez, M. H., Lefranc-Millot, C., & Allaert, F. A. (2015). Pea proteins oral supplementation promotes muscle thickness gains during resistance training: a double-blind, randomized, Placebo-controlled clinical trial vs. Whey protein. Journal of the International Society of Sports Nutrition, 12(1), 3.
- Li, H., Prairie, N., Udenigwe, C. C., Adebiyi, A. P., Tappia, P. S., Aukema, H. M., Jones, P. J., & Aluko, R. E. (2011). Blood pressure lowering effect of a pea protein hydrolysate in hypertensive rats and humans. Journal of agricultural and food chemistry, 59(18), 9854–9860.
- Vlachojannis, J., Erne, P., Zimmermann, B., & Chrubasik-Hausmann, S. (2016). The Impact of Cocoa Flavanols on Cardiovascular Health. Phytotherapy research : PTR, 30(10), 1641–1657.
- Sokolov, A. N., Pavlova, M. A., Klosterhalfen, S., & Enck, P. (2013). Chocolate and the brain: neurobiological impact of cocoa flavanols on cognition and behavior. Neuroscience and biobehavioral reviews, 37(10 Pt 2), 2445–2453.
- De Araujo, Q. R., Gattward, J. N., Almoosawi, S., Silva, M. d., Dantas, P. A., & De Araujo Júnior, Q. R. (2016). Cocoa and Human Health: From Head to Foot–A Review. Critical reviews in food science and nutrition, 56(1), 1–12.
- Bohannon, Johannes & Koch, Diana & Homm, Peter & Driehaus, Alexander. (2015). Chocolate with high Cocoa content as a weight-loss accelerator. International Archives of Medicine. 8. 10.3823/1654.
- Reham A. Mohamed, Reham S. Ramadan and Lamiaa A. Ahmed (2009). Effect of Substituting Pumpkin Seed Protein Isolate for Casein on Serum Liver Enzymes, Lipid Profile and Antioxidant Enzymes in CCl4-intoxicated Rats. Advances in Biological Research, 3 (1-2): 09-15.
- Nishimura, M., Ohkawara, T., Sato, H., Takeda, H., & Nishihira, J. (2014). Pumpkin Seed Oil Extracted From Cucurbita maxima Improves Urinary Disorder in Human Overactive Bladder. Journal of traditional and complementary medicine, 4(1), 72–74. https://doi.org/10.4103/2225-4110.124355
- Avila, D. S., Puntel, R. L., & Aschner, M. (2013). Manganese in health and disease. Metal ions in life sciences, 13, 199–227.
- Gong ES, Luo SJ, Li T, et al. Phytochemical profiles and antioxidant activity of brown rice varieties. Food Chem. 2017;227:432-443.
- Park, Y., Subar, A. F., Hollenbeck, A., & Schatzkin, A. (2011). Dietary fiber intake and mortality in the NIH-AARP diet and health study. Archives of internal medicine, 171(12), 1061–1068. https://doi.org/10.1001/archinternmed.2011.18
- Nakayama, T., Nagai, Y., Uehara, Y., Nakamura, Y., Ishii, S., Kato, H., & Tanaka, Y. (2017). Eating glutinous brown rice twice a day for 8 weeks improves glycemic control in Japanese patients with diabetes mellitus. Nutrition & diabetes, 7(5), e273. https://doi.org/10.1038/nutd.2017.26
- Goyal, S. K., Samsher, & Goyal, R. K. (2010). Stevia (Stevia rebaudiana) a bio-sweetener: a review. International journal of food sciences and nutrition, 61(1), 1–10.
- Lemus-Mondaca, R., Vega-Gálvez, A., Zura-Bravo, L., & Ah-Hen, K. (2012). Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects. Food chemistry, 132(3), 1121–1132.